|Minnesota department of keolistravelservices.com consumer Fact paper Revised August, 2011|
Download a publish version that this document: Use appropriate Cooking temperature to Ensure safe Food (PDF)
Note: There are three vital temperatures come remember when cooking meat or egg at home: Eggs and all soil meats should be cooked come 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.
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Use a thermometer to examine temperatures.Cook to the interior temperatures provided below in levels Fahrenheit.
|Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou)||160°F|
|Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts|
|recommended minimum temperature||145°F|
|Leftover cook meats||165°F or for sure to eat cold if appropriately cooled and also stored|
|POULTRY and GAME BIRDS|
|Ground chicken and turkey||165°F|
|Whole chicken, turkey, duck and also goose||165°F|
|Poultry breasts and also roasts; thighs and also wings||165°F|
|Casseroles, every stuffing and also reheated leftovers||165°F|
|Fully-cooked poultry||165°F or for sure to eat cold if correctly cooled and also stored|
|FISH and SHELLFISH|
|Fish and shellfish, any kind of type||145°F|
|Fresh (raw) ham or shoulder||160°F|
|To reheat precooked ham||140°F|
|EGGS and also EGG DISHES|
|Eggs||Cook until yolk and white are firm|
|Egg dishes; egg based sauces and custards||160°F|
Reference: Cook: warmth it up Chart. Partnership because that Food safety Education. Might 2011.
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