Minnesota department of keolistravelservices.com consumer Fact paper Revised August, 2011

Download a publish version that this document: Use appropriate Cooking temperature to Ensure safe Food (PDF)

Note: There are three vital temperatures come remember when cooking meat or egg at home: Eggs and all soil meats should be cooked come 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and also roasts to 145°F.

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Use a thermometer to examine temperatures.Cook to the interior temperatures provided below in levels Fahrenheit.

consumer COOKING TEMPERATURE CHART because that MEATS and also EGGS
Ground meats (veal, beef, lamb, pork, deer, moose, elk or caribou) 160°F
Fresh beef, veal, lamb, pork, deer, moose, elk or caribou steaks, chops and roasts
recommended minimum temperature 145°F
medium 160°F
well excellent 170°F
Leftover cook meats 165°F or for sure to eat cold if appropriately cooled and also stored
Ground chicken and turkey 165°F
Whole chicken, turkey, duck and also goose 165°F
Poultry breasts and also roasts; thighs and also wings 165°F
Casseroles, every stuffing and also reheated leftovers 165°F
Fully-cooked poultry 165°F or for sure to eat cold if correctly cooled and also stored
Fish and shellfish, any kind of type 145°F
Rabbit 160°F
Fresh (raw) ham or shoulder 160°F
To reheat precooked ham 140°F
Eggs Cook until yolk and white are firm
Egg dishes; egg based sauces and custards 160°F

Reference: Cook: warmth it up Chart. Partnership because that Food safety Education. Might 2011.



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