Fontina cheese is known for the creamy, buttery flavor that"s pretty mild, and it"s often provided in all kinds the dishes, both hot and cold. The semi-soft cheese is delicious on a sandwich but additionally makes remarkable fondue many thanks to that consistency once melted. While fontina cheese is versatile, it can additionally be quickly substituted v plenty of other cheeses you might have top top hand the are comparable in taste and texture.

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That"s because Fontina is do like many cheeses. The procedure begins v milk that is heated therefore the whey can separate native the curds to be pressed into a mold. The cheese is climate brined for 2 months and also aged for another three months. It can also be sourced from numerous countries. Follow to Castello Cheese, Fontina hails indigenous Italy, however it is additionally often made in Denmark and Sweden. So, other cheeses from these nations are typically an excellent substitutes. V the 10 alternatives below, you can quickly find options that enhance whatever high quality of Fontina you"re looking come emulate, indigenous its gentle flavor come its melt abilities. 

Gruyere is a semi-soft cheese make in the namesake town in Switzerland, and also it"s one of the best substitutes because that Fontina (via Taste Essence). The two cheeses re-publishing a comparable flavor profile, specifically noticeable with a mature Fontina, which will certainly taste even an ext buttery and also nutty. You"ll also notice the textures of the cheeses are quite equivalent too. 

Gruyere is a cow"s milk cheese that"s relatively easy to discover in most markets and also grocery stores. Due to the fact that Gruyere cheese is most comparable to age Fontina, that is finest used in dishes that speak to for the type. It"s an excellent on sandwiches but also hot dishes favor pastas, soups, and even casseroles. Though the melts well, Gruyere is no the best different for something like fondue — even though it deserve to be provided to make cheese sauce. The ideal idea is to only use Gruyere for numerous recipes that call for non-melted Fontina.

Emmental is one more Swiss cheese that provides a an excellent substitute for Fontina. It"s in reality what girlfriend likely know as "Swiss cheese," despite it comes from its own specific namesake region of the country. This semi-hard cheese is similarly made through cow"s milk and also is, the course, festooned through holes throughout. The cheese also has a nutty flavor that is even sometimes described as "fruity." It"s worth noting that Emmental cheese can have a very strong smell that is off-putting to some.

Emmental cheese need to be simple to find or girlfriend can conveniently swap in the Swiss cheese currently in her fridge. It"s a really versatile option that deserve to be supplied on sandwiches as well as melted down and also used in a pot the fondue. Many thanks to its smell profile, Emmental bag well with other typical charcuterie plank items and also is a an excellent option for snacking every on that is own. That will additionally melt right into a good cheese sauce if that"s what you require it for, too.

Like Fontina and also Emmental cheeses, Havarti cheese is also holey despite its pores are smaller than those that Emmental cheese and much more abundant than those in Fontina. This Danish cow"s milk cheese is ~ above the soft side and comes from one of the same countries that renders Fontina cheese, which means it is highly comparable. That shares similar mild, creamy flavors, for this reason it can be conveniently swapped in for young Fontina in plenty of recipes.

The soft texture permits Havarti cheese to melt easily, too, though it also works fine cold. Include it come deli subs or paninis, pasta bakes, or also to cheese boards come be served with a wide selection of safety wines. Havarti deserve to be easily found at numerous grocery stores and also even come in a couple of different styles such as pre-sliced for sandwiches or in a wedge so you deserve to cut and prepare it as you need it.

Just together Emmental cheese has a distinctive odor, Gouda has actually a unique flavor — particularly if it has been smoked. Gouda is a somewhat hard cow"s milk cheese that has a different color and also texture indigenous Fontina. The cheese originates from the Netherlands and also can be used in many different ways, even though it will not totally emulate the same flavor as Fontina cheese.

But, Gouda deserve to be prepared virtually any way, indigenous sliced come grated. Its comprehensive texture and also flavor also allow this cheese to work well with plenty of dishes since it can quickly stand up to other tastes in the recipe. It functions just as well as the other options over for sandwiches and fondue, and Gouda cheese can also be cubed and tossed right into pasta bakes for small pockets of dairy or grated over the peak for a nice melted layer. Get creative with how you usage Gouda, but just understand that it will have much more of a presence than even aged Fontina.

Provolone can also be supplied as an adequate substitute for Fontina, specifically provolone cheese that has actually not to be smoked. Both that these varieties come indigenous Italy and also both space young cheeses with mild flavors, despite provolone is even an ext mild than young Fontina. However, provolone cheese does have a little of tang that can be noticeable.

Like Havarti or Emmental, provolone cheese is really common in grocery store stores and also can be found currently prepared in numerous different ways. It functions well in numerous Italian dishes favor a topping because that baked ziti or together a topping because that salads. Shot adding it to warm sandwiches like melted top top a meatball sub or layered into a grilled cheese. Provolone can even be provided to make a good sauce due to the fact that it melts quite well, too. Because provolone has tendency to be on the softer side, the doesn"t grate together easily. For this reason if you setup to add it to Italian dishes prefer on height of pasta or in a pizza cheese blend, merely buy the sliced and finely cut it. Or, operation a bigger piece that cheese with the shredder setting on her food processor.

Taleggio is one more semi-soft Italian cheese make of cow"s milk, i m sorry is a great alternative to Fontina. This cheese has actually a rather bold flavor and also smell for this reason it will stand up to other strong cheese personalities. Despite Taleggio is soft prefer a young Fontina, its significant flavor is an ext like that of an age Fontina. Because it displayed traits of both types of Fontina, Taleggio cheese can be offered in loads of different dishes together a flexible substitute.

Taleggio is best for things prefer salads and sandwiches or even pizza v some flavor kick. You deserve to slice that or piece it, but this cheese does have actually a slightly higher percentage that fat content than Fontina, so the does best when it"s cut rather than grated. It can likewise melt yes, really well many thanks to the high fat content, therefore don"t think twice around using the in hot dishes. You might even favor it topped over soups such as French onion soup.

According to service Insider, Vacherin cheese is an extremely close come Brie. However, this cow"s milk cheese hailing native both France and also Switzerland has a mild, creamy flavor and also can be substituted for young Fontina in some cases. The French style of Vacherin, referred to as Mont d"Or, is the ideal Vacherin alternative to Fontina according to Greedy Gourmet. That"s because this version has a creamy, more buttery flavor 보다 the Swiss version and is an extremely fatty prefer Fontina.

Because Vacherin is therefore soft, the is generally scooped native the rind and served, and also for that reason it will not be the many ideal substitute for all recipes that call for Fontina. Because it is for this reason soft, Vacherin is best in recipes wherein the cheese will certainly melt such as sauces, pastas, fondue or also savory pies. Just note the it will end up being quite fluid when melted, therefore be mindful when serving it. You might even discover you like it in ~ room temperature with a cheese board and also crackers.

Another substitute for young Fontina is Edam, i m sorry is a really mild, semi-hard cheese from the Netherlands. The subtle nutty flavor is similar to Fontina make it an easy alternative. Edam cheese does, however, have actually a lower fat contents at just 28% according to So, if girlfriend dislike the fat texture of Fontina or are looking to cut ago on fat intake, girlfriend should definitely turn come Edam.

This kind is finest used in cold bowl such together salads, sandwiches, cheese boards or even on a cheese plate because that dessert. Pair the with rock fruits, melons, or apples and also pears for the ultimate combination. The sweet of the fruit perfectly balances the hints of salt in the cheese. Edam have the right to work well with choose hot dishes, too, such together pasta and even crepes.

While numerous love Parmesan cheese for almost anything, there"s one more cheese that provides an even much better Fontina alternative than Parmesan: it"s referred to as Grana Padano. Both are difficult cheeses do in Italy with PDO (Protected Designation of Origin) distinction. Unequal Parmesan, Grana Padano has actually a really mild flavor and also is defined by tiny holes inside the cheese. Its mild flavor and faint smell do it a an excellent hard cheese alternative to Fontina, especially for those who like a much less fatty texture.

Because Grana Padano is a hard cheese, that grates an extremely easily and also can also be damaged apart into slivers thanks to its natural texture. Since Grana Padano is therefore mild and can be ready in countless different ways, it"s a great option for nearly any food you would usage Fontina for together well. From pizzas and pastas to salads and also garnishing vegetables, you have the right to use Grana Padano in countless ways. It"s an excellent for just munching on, too.

Finally, Mozzarella cheese is one more alternative — though it"s most likely the farthest in similarity come Fontina, it can still be offered in similar ways. Mozzarella is a really soft cheese, especially contrasted to Fontina. However, the Italian cheese, often made native cow"s milk, has actually a fairly sweet yet really mild odor that can be compared to a really young Fontina. Both cheeses additionally have a fatty texture precious noting.

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Mozzarella cheese regularly comes in perfect smooth round balls of differing sizes, and in pre-sliced logs, or shredded. It"s generally used for making pizzas, in salads, mixed into baked pastas, and also more. The cheese melts really well and also is very delicious cold choose in a Caprese salad. Simply know that the flavor will certainly be quite different since Mozzarella lacks the unique nutty odor of Fontina.