Published: Jul 30, 2020 critical Updated: Aug 2, 2021 by Marye 1210 words. | about 7 minute to check out this article.

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I've offered this homemade dough enhancers for over twenty years and that works prefer a charm. Usage 3 tablespoons for every loaf your recipe makes.

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About dough enhancers

Our grandmothers knew that specific ingredients aided the dough rise faster and higher, have a far better texture, and keep longer without walk stale or molding. These herbal dough enhancers and bread improvers still work-related well today!

One that the most constant questions people ask me is how I attain those big, fluffy loaves. It"s not really a an enig - I carry out what commercial bakeries do.

Dough enhancer, also called bread improver.

There space a lot of reasons bread doesn"t climb to its full potential, so to speak, however one way to ensure the gorgeous bread is a dough enhancer. Advertisement bakeries use it for a reason.

Now, i am not telling you to use a bunch of chemistry dumped into your recipe. There are lots of natural ingredients that assist your bread increase high, light, and fluffy.

What go dough enhancer do?

Bread improvers and also enhancers perform several points which is why it"s finest to use a homemade mixture favor the one in the recipe map below. Each ingredient works v all the various other ingredients.

It improves how the bread risesIt improves the textureIt enhances the tasteIt improves the crustIt renders a lighter, fluffier bread with a an ext tender crumbIt also helps to prolong the shelf life because it"s a natural preservative.

Here are few of my favorite ingredients come make your dough increase higher. You can use one of them or incorporate several. Take some time to try each of them to view what functions for you.


I an initial learned about adding ¼ tespoon powdered ginger native an (almost) old cookbook. Old cookbooks are among my addictions and also I discovered this one in a 2nd hand store. The note to include ginger was handwritten in the flyleaf so ns tried the - and also loved the result.

Ginger is tho my favorite dough enhancer additive. This usual spice boosts the yeast like that very first cup that coffee hitting girlfriend in the morning. The yeast gets more active much more quickly.

Add ¼ tespoon of ginger in with the water as soon as you are an initial proofing the yeast to assist your bread rise higher and fluffier. It won"t make your bread taste favor ginger, either.

Works because that rolls, too.

Potato water

The following time you boil potatoes don"t salt the water. As soon as the potatoes room done conserve that cloudy water in a Mason jar.

Cover it tightly and store that in the refrigerator.

Then, once you are prepared to make her recipe, heat the potato water to 110F and also use the in ar of the water or milk (in same measure).

This functions to assist your bread rise since of the potato starch that"s left in the water. The strength encloses the gas bubbles in dough and also strengthens them.

That renders your bread climb lighter and also higher. Of food it likewise gives a satisfied flavor and I feel great about being together frugal as my granny was!

Don"t keep potato water an ext than a few days, though. That sours and can really odor up her kitchen.


Wheat gluten

Wheat gluten is a protein that"s present in every wheat flour. It"s the substance that gives the dough that elastic feel.

It strengthens the dough and holds the gas bubbles created by the yeast and also to make the bread climb higher. It"s really useful when you space using various kinds the flour.

You can buy vital wheat gluten, i m sorry is justthe gluten. Instead of 1 tablespoon gluten because that 1 tablespoon flour in each cup of flour for whole wheat bread and about half that for white.

So, if your recipe calls because that 8 cups entirety wheat flour you"ll remove ½ cup the the flour and add ½ cup the gluten added in v the flour.

If you"re do pizza dough or Italian bread you can add about 1 ½ tablespoons every cup that flour to provide your bread the chewier texture.


Dry milk powder

Adding 2 tablespoons instant dry milk powder every loaf the bread will assist your bread rise higher, stay soft, and hold the moisture longer. That way it won"t gain stale together quickly. Dried milk flour creates a more gold brown crust and also improves nutrition, too.

Add it with the flour.

Vitamin C powder

Don"t use this in her artisan type breads that have a coarser crumb but it will help make sandwich loaves soft -- especially an excellent when it concerns wheat breads.

The acid of the vitamin C helps the yeast come work far better and also acts together a preservative by deterring the growth of mold and also bacteria.

I toss the components of a bottle of vitamin C tablet computers in the blender, revolve them into a powder, and also then save it in a Mason jar.

Use ⅛ teaspoon every loaf that bread, adding it in through the flour.

Other possibilities

There are other additives you can use, that course. In addition to the people mentioned over people add:

dried potato flakesLecithin VinegarA selection of other ingredients

I tend to stick with those listed here since in the 41+ years I"ve been making bread lock haven"t allow me down!

Learn every the tricks!!

Since this is a pdf record you can download it automatically after purchase and get all the tips and tricks today! inspect it out- finish Beginner"s overview to make Homemade Bread


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Here space the inquiries I am most frequently asked about this recipe.

What is dough enhancer?

Ingredients or combinations of ingredients the are included to bread dough to get it to climb better, stay softer, and last longer.

What makes bread rise?

Yeast turns the starches and sugars in flour come carbon dioxide gas which consequently inflates air balloon in the bread resulting in it come rise. Because the yeast is likewise multiplying and also producing an ext carbon dioxide the bread rises an ext and more.

See more: How Many Mg In 1/8 Teaspoon S, Mg To Tsp, How Many Milligrams In A Teaspoon

What go dough enhancer do?

It makes the bread lighter, fluffier, and much more flavorful and also helping it stay fresh longer.