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YELLOWFIN TUNA (AHI)

Scientific Name: Thunnus albacaresHawaiian Name: AhiJapanese Name: Kihada

In Hawaii, “ahi” describes two species, the yellowfin tuna and also the bigeye tuna. It has actually a slimmer profile 보다 the bigeye tuna, v distinctive soft dorsal and also anal fins and also finlets space bright yellow. The dorsal and anal fins have tendency to lengthen through age. Smaller yellowfin are also called “shibi” in Hawaii.

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Yellowfin tuna has flesh coloration that arrays from pink in little fish come deep red in large fish. Huge fish have higher potential to have actually a higher fat contents than smaller sized fish, a preferable attribute because that raw fish products, and also for searing and broiling.

Fish landing in Hawaii range from 3 to well over 200 pounds. Smaller sized fish space usually caught approximately fish aggregation buoys and over seamounts. The big fish (over 100 pounds) space usually captured in deep open s waters. They are desired for your typically greater fat content and also greater yields.

Virtually every Hawaii yellowfin tuna is sold fresh.

FISHING METHOD

All Hawaii yellowfin tuna are line-caught. Most of Hawaii’s yellowfin tuna are recorded by deep-set longline fishing equipment off coast of Hawaii. The remainder that Hawaii landings come native trollers, handliners and pole & line boats (aku boats). Fresh Hawaii yellowfin tuna space not recorded in purse seine nets as they are in fisheries the supply tuna canneries.

SEASONALITY

Caught year-round in Hawaii’s waters, yellowfin tuna is usually many abundant throughout the summer season (May-September).


PREPARATION NOTES

Texture: FirmFlavor: MildSuggested Preparations: raw (sashimi, sushi, poke), Seared, Grilled, Broiled, Sautéed, DriedA preferred varieties for sashimi. Likewise excellent for grilling and also in seared or “blackened” fish preparations. Its mild flavor and firm texture adapts fine to numerous .

HEALTH & NUTRITION

Hawaii Yellowfin Tuna is fantastic source that healthy, extra skinny protein. It is likewise low in saturation fat and also low in sodium. The is affluent in niacin, vitamin B6, vitamin B12, phosphorus and also selenium. Hawaii Yellowfin Tuna is a good source the magnesium. Hawaii Yellowfin Tuna also provides about 350 mg the omega-3’s (DHA and also EPA) per 4 ounce serving of new fish. Click below for nutritional labels and claims.

Click right here to download a two-page description of this species.

SUSTAINABILITY

Current status: Hawaii yellowfin tuna are being fished sustainably. Overfishing is not occurring in the Hawaii fishery or in the west and main Pacific. Populace is no overfished.

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Visit our Sustainability page and also the Pacific Yellowfin Tuna page at NOAA’s FishWatch.gov for much more information.

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