It’s to be over 100 years because the Girl Scouts offered their an initial cookies—which the troopers and also their moms made from scrape in your kitchens and wrapped in wax paper—for 25 to 35 cents per dozen. And since then, the Girl Scouts have developed a yes, really dessert empire, inhabited with one assortment of delectable cookie varieties. Slim Mints, Samoas, Tagalongs, and Do-si-dos (to name a few) room a much cry from the straightforward vanilla shortbread cookies offered in the 1920s.
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Unfortunately for some cookies, in v the new way out through the old. V the years, we"ve also had to bid adieu come a long line of great cookies, including the Dulce de Leche and Thank you Berry Munch. Right here are 15 Girl scout Cookie varieties that live on only in our memories.
Available from 1974 come 1983, this chocolate and also vanilla sandwich cookies—which come in an assorted box—were a throwback come Girl reconnaissance Cookies’ beforehand flavors. In the 1950s, only four species of cookies existed: the original shortbread, chocolate-filled cookie, vanilla-filled cookie, and the very first iteration of the thin Mint (then called coco Mint).
Like the lovechild that a Rice Krispies treat and also a Twix bar, the Kookaburras, fleetingly available in the early on ‘80s, sounded like heaven. One nostalgia-plagued baker concocted her own recipe because that these delightful morsels.
3. Gold Yangles
Not really cookies at all, golden Yangles were cheddar cheese crackers. They were obtainable in the 1980s, climate discontinued in the early on "90s.
4. Praline Royales
In 1992, the Praline Royale—a soft vanilla cookie through praline filling, pecans, coconut, and chocolate drizzled ~ above top—replaced the golden Yangle. The packaging because that both the Praline Royal and the gold Yangle touted “Building Bridges: One of many Girl enlightenment experiences the helps girls develop their own futures.”
5. Golden Nut Clusters
This certain treat wasn"t easily accessible for long. The golden Nut Cluster—a pecan cookie extended in caramel—was found amongst the Girl enlightenment Cookies’ ranks from 1991 to 1992.
Named after ~ Girl Scouts founder Juliette Low, the Juliette (available indigenous 1984 to1985 and then resurrected native 1993 to 1996) was the golden Nut swarm 2.0. Likewise boasting caramel and pecans, this dreamy cookie was spanned in milk chocolate—like the Girl Scouts’ version of a chocolate turtle.
Available indigenous 1993 to 1997, this iced oatmeal raisin cookies appeared straight indigenous Grandma’s kitchen.
8. Upside Downs
In 1999, the Girl Scouts take it on tiny Debbie v an oatmeal cookie sandwich of your own. But, unlike tiny Debbie’s soft Oatmeal Creme Pies, Upside Downs were crunchy.
9. Le Chips
In the late ‘90s, the Girl Scouts presented Le Chip, a chocolate-dipped, cacao chip hazelnut cookie. Debuting prior to America obtained on the Nutella bandwagon, these cookie were short-lived.
10. Aloha Chips
Around for a short time in the early 2000s, they to be the gussied up version of everyone’s least favorite cafeteria cookie: white coco macadamia nut.
11. To apologize Cinnamons
Available native 1997 to 2001, apologize Cinnamons to be sugar cookies dusted v cinnamon sugar. The apple part? your shape. In maintaining with the diet trend du jour, they were lessened fat.
12. Olé Olés
Another diminished fat treat from the beforehand aughts, Olé Olés were powdered street cookies v pecans and also coconut and also were obtainable from 2001 come 2003.
Hopping top top the latest fitness fad, this crispy, cinnamon swirl cookie were offered in 100-calorie package in 2008.
14. Lemon Chalet Cremes
The defining characteristic of these lemon sandwich cookies (with a touch of cinnamon-ginger) was the image of a Swiss Chalet imprinted top top the front. The Chalet, which exist in real life, is the very first World center of WAGGGS, the world Association the Girl Guides and also Girl Scouts.
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15. Mango cremes
These “healthy” treats debuted in 2013. The crispy vanilla and coconut sandwich cookie was filled through “a tangy mango flavored crème amplified with the nutrients discovered in fruits.” made by a agency called Nutrifusion, the filling to be made from rehydrated apples, oranges, cranberries, pomegranate, limes, strawberries, and—wait because that it—shiitake mushroom (for Vitamin D).