Evidence indicates that low-grade inflammation is associated in manychronic conditions of ageing. Modifiable lifestyle components including dietcan affect low-grade inflammation. Diet patterns enable assessment the the complicated interactions that food nutrients and also health and also may be linked with inflammatory status.
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This systematic testimonial aimed to summarises present evidence from observational research studies for associations between dietary patterns and also inflammatory biomarkers in the general adult population. This review followed the PRISMA guidelines.
We performed a organized search in Embase, CINAHL Complete, worldwide Health and MEDLINE complete databases. Find terms included terms because that diet (“dietary patterns”, “diet scores”) and also inflammation (“inflammation“, “c-reactive protein“, “interleukin“).
The search created 7161 records. Duplicates were eliminated leaving 3164 because that screening. There to be 69 studies had (60 cross-sectional, 9 longitudinal). Papers included studies that were: 1) observational studies; 2) performed in community-dwelling adults over 18 years of age; 3) assessed diet patterns; 4) measured mentioned biomarkers the inflammation and also 5) released in English. Dietary fads were assessed using diet scores (n = 45), data-driven philosophies (n = 22), both a data-driven approach and also diet score (n = 2). The most commonly assessed biomarkers were CRP (n = 64) and/or IL-6 (n = 22). Cross-sectionally the bulk of analyses report an association between higher diet scores (mostly Mediterranean and also anti-inflammatory diet scores) and also lower inflammation markers through 82 far-reaching associations native 133 analyses. Just 22 the 145 cross-sectional analyses utilizing data-driven viewpoints reported an association between a dietary patterns and also lower inflammatory markers; the bulk reported no association. Proof of one association between dietary patterns and inflammatory mite longitudinally is limited, with the majority reporting no association.
Adherence to healthy, Mediterranean and anti-inflammatory dietary scores, appear to be associated with reduced inflammatory status cross-sectionally. Future research can focus on longitudinal research studies using a potential outcomes strategy in the data analysis.
PROSPERO registration Number CRD42019114501.
Inflammation is an essential physiological solution for preserving health and recovering indigenous injury. Over there is likewise a growing body of proof indicating that chronic low-grade inflammation, in the absence of a create of acute inflammation, is part of the aetiology of plenty of of the chronic conditions of ageing <1>. Inflammation the the endothelium has actually been associated with cardiovascular disease (CVD) and hypertension, and to the advance of insulin resistance, form 2 diabetes (T2D) <2> and 15% of cancers <3>, including bladder, oesophageal, prostate and also thyroid <4>. Over there is likewise evidence that neuroinflammation may add to the advancement of depression, cognitive decrease and dementia <5>. These illness are a significant risk element for both morbidity and mortality in ageing <6>. Inflammation (including low-grade inflammation) deserve to be measured making use of serum inflammatory biomarkers, the levels of which gives an expertise of the inflammatory standing within the body. Greater serum levels of C-reactive protein (CRP), interleukin 6 (IL-6), tumour necrosis element α (TNF- α) and also fibrinogen indicate greater levels the systemic inflammation, while lower levels the adiponectin suggest lower levels of inflammation <7,8,9>.
Evidence has emerged that lifestyle factors can change low-grade inflammation <10>. Pro-inflammatory lifestyle determinants include inactivity, too much exercise (overtraining), unhealthy diet, obesity, smoking, stress, and also sleep deprivation. Anti-inflammatory lifestyle determinants include exercise, healthy diet and weight lose or healthy weight <10, 11>. Historically, research studies of the link in between dietary intake and inflammation assessed separation, personal, instance vitamins and also nutrients, because that example, the anti-inflammatory potential the omega-3 fat acids in the diet <12>. Assessing individual vitamins and also nutrients, when important, does no take right into account the the whole diet or “dietary pattern” which recognises that foods items are spend in facility combinations. In addition, the balance that the various components may be more important than individual components <13>. Dietary patterns can be assessed making use of either a priori diet scores which room pre-defined scores based on dietary accuse such together the healthy and balanced Eating table of contents (HEI) <14, 15>, existing literature such together the dietary Inflammatory index (DII) <16> or recognised trends of food intake such as the Mediterranean diet <17, 18>. Dietary patterns can also be assessed using a posteriori data-driven approaches, whereby the data accumulated is offered to recognize patterns that food intake using statistical approaches such as major component analysis (PCA) and/or swarm analysis.
Existing reviews examining dietary patterns and also inflammation have focussed on specific dietary patterns. For example, Schwingshackl et al. In 2014, focused on the Mediterranean diet and the inflammatory markers CRP, IL-6, adiponectin, intercellular adhesion molecule-1 and also vascular adhesion molecule-1. The meta-analysis established 17 intervention trials and also (n = 2300) break up the Mediterranean diet to be anti-inflammatory <19>. Utilizing weighted mean distinctions they found substantially decreased CRP (WMD: − 0.98 mg/l, 95% CI − 1.48 come − 0.49, p 2 = 91%), adiponectin (WMD: 1.69 μg/ml, 95% CI 0.27 to 3.11, p = 0.02; I2 = 78%), IL-6 (WMD: − 0.42 pg/ml, 95% CI − 0.73 come − 0.11, p = 0.008; I2 = 81%) and intracellular adhesion molecule-1 (WMD: − 23.73 ng/ml, 95% CI − 41.24 to − 6.22 p = 0.008; I2 = 34%). A systematic review by Barbaresko et al. In 2013 <20>, assessing 43 cross-sectional research studies of diverse dietary patterns and three intervention studies that the Mediterranean diet, break up there was some evidence for the association in between dietary patterns and also inflammatory biomarkers. However, no prospective researches were identified for that review and they concluded the prospective research studies were needed <20>. Provided the specific focus of ahead reviews and also the publication of brand-new primary studies, a substantial review of diet patterns and also inflammation including prospective studies is warranted. Therefore, the aim of this systematic review is to summarise the current evidence from observational researches for one association between dietary patterns and also the inflammatory biomarkers adiponectin, CRP, fibrinogen, IL-6 and also TNF-α in the general adult population. This organized review followed the desired Reporting items for organized reviews and Meta-Analyses (PRISMA) guidelines and includes the PRISMA checklist and flow chart <21>.
A search of the literature was perform to determine studies the assessed associations between dietary fads (score or indices and also data-driven methods) and one or more biomarker of inflammation in a general adult population aged end 18 years. Details of the protocol because that this systematic testimonial were registered ~ above PROSPERO and can be accessed at www.crd.york.ac.uk/PROSPERO/display_record.asp?ID=CRD42019114501.
The Embase, CINAHL Complete, worldwide Health and also MEDLINE complete databases to be searched for short articles meeting the consist of criteria. The literature search included free-text keywords from each of the categories: Diet (“diet* pattern*”, “food pattern*”, “diet* score*”, “diet* inde*”, “diet* indi*”, “diet* habit*”, “diet* inflammat*”, “eating inde*” “eating indi*”) and Inflammation (“inflammat*“, “c-reactive* ““crp“, “interleukin“, “il-6“, “marker* ““bio*marker*“, “tumo*r necrosis factor”, “tnf“, “adiponectin“, “fibrinogen“).
Inclusion and exclusion criteria
Studies i m sorry met the adhering to criteria were contained in the present review (Table 1). The researches were of one observational (cross-sectional, case-control, or longitudinal cohorts), performed in community-dwelling adults 18 years of age and also over, and also published in English. The studies were required to collect dietary input data using solitary or multiple 24-h recall, food diaries or food frequency questionnaires (FFQ) and also use these data to identify data-driven dietary trends (eg. Primary component analysis, variable analysis) or calculation a diet index or score (eg. Mediterranean Diet Score, diet Guidelines Index) to evaluate dietary intake together the exposure. The studies needed to measure one or more of the following inflammatory biomarkers as the outcome: adiponectin, CRP, fibrinogen, IL-6 or TNF- α.
Excluded in the existing review were studies analyzing pregnant or lactating women, youngsters or adolescent populations, clinical populaces (eg. Human being with inflammatory bowel diseases, diabetes, stroke, colorectal diseases, myocardial infarction, cancer), separation, personal, instance dietary contents (eg. Omega-3 or omega-6 fat acids, alcohol) and also animal or cell studies.
Study an option and screening
The literature search was completed in may 2019 independently for every of the 4 databases and also these to be exported to Endnote X9. Duplicate write-ups were eliminated in Endnote by one author (MH). The remaining articles were then exported come RAYYAN where 2 researchers (MH and also NB) reviewed the posts title, summary and/or ‘full text’ for inclusion independently. Each researcher to be blinded come the other researcher’s decisions. Once both reviewers perfect screening, wherein there was a conflict in a decision, lock met to with an commitment on consists or exemption of the article.
Data extraction and also quality assessment
The relevant data (where available) extracted for inclusion in the table were: author/s, year of publication, country, size of study for prospective studies, cohort name, study design, sample size, age of population, percent of populace that to be female, dietary intake assessment method and dietary sample assessment method, inflammatory marker/s assessed, confounders, statistical methodology and main results. The quality of research studies was assessed making use of the national Institutes of health Quality Assessment device for Observational Cohort and Cross-Sectional researches <22>. This assessment tool was preferred as it has been widely provided in organized reviews <23,24,25,26,27>. The evaluate tool has actually 14 evaluate criteria. To score each research the criteria lugged equal weighting bring about a feasible score indigenous zero to 14 with greater scores representing higher quality studies. Data extraction and also quality assessment was completed by one writer (MH). Scores the Supplementary material.
In stimulate to enable a review description that the countless dietary patterns using data-driven approaches, the three food teams with the highest contribution to every of the dietary pattern to be extracted. This is a broad approach, however, allows for a description and also comparison the the countless data-driven dietary patterns. Based on these food groups the dietary pattern to be assigned a group of Mediterranean if the height three food groups contained components of the Mediterranean diet <28>; healthy if the optimal three food teams are provided as healthy according come the civilization Health Organisation’s healthy Diet reality sheet No. 394 <29>.; unhealthy if the 3 food teams are not provided as healthy and balanced or combined if the top three food teams are a mixture of Mediterranean, healthy and also unhealthy foods. Studies utilising diet scores were additionally classified as Mediterranean if the diet score was based on a Mediterranean diet; national recommendations if the diet score was based upon national recommendation; inflammatory index if the diet score was based on an inflammatory index; healthy if the diet score was based on any kind of other diet score based on a known healthy and balanced dietary pattern; unhealthy if the diet score was based upon dietary power density and also mixed if the diet score was based on the Inuit, Greenlandic or Palaeolithic diets. This allows a comparison between the varieties of diet patterns established in these studies.
The find of the databases identified 7161 researches (CINAHL complete 1261, Embase 1899, MEDLINE complete 2298, an international Health 1703) with 3164 studies staying after duplicates were eliminated (Fig. 1). Sixty-nine studies met the consists criteria after ~ screening (summarized in Supplementary Table 1) <17, 30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71,72,73,74,75,76,77,78,79,80,81,82,83,84,85,86,87,88,89,90,91,92,93,94,95,96,97,98,99,100>.
The majority of studies figured out were cross-sectional (n = 60) <17, 31,32,33,34,35,36,37,38, 40,41,42, 44,45,46,47, 49,50,51,52,53, 55,56,57,58,59,60,61,62, 64, 67,68,69,70, 72,73,74,75, 78,79,80,81,82,83,84,85,86,87,88,89, 91,92,93,94,95,96,97,98,99,100>, followed by longitudinal researches (n = 9) <30, 39, 48, 63, 65, 66, 76, 77, 90>. The populaces studied ranged in age from 18 years to 97 years through the majority (n = 59) assessing populations 18 years and also older. The remaining studies check adults throughout mid and older age: there were 13 studies analyzing populations over period 50 years and of these, 5 examined populaces over age 65 years. The bulk of the research studies were performed in European nations (n = 26) <17, 30, 32, 33, 36, 40,41,42, 44, 45, 50, 57, 58, 60, 61, 65,66,67, 70, 77, 89, 91, 94, 96, 99, 100> and also the United claims America (USA) (n = 25) <31, 34, 38, 39, 46, 48, 49, 51,52,53, 62, 63, 68, 72, 75, 76, 82,83,84,85, 90, 92, 93, 97, 98>. There to be 5 studies performed in both Japan <37, 55, 69, 80, 81> and Iran <35, 47, 56, 64, 86>, 2 in both Greenland <87, 88> and Korea <74, 79>, and also one every in Canada <73>, China <95>, Australia <59> and Taiwan <78>. The researches ranged in size from 120 entrants in 2 cross-sectional researches of Italian men and also women v a mean period of 60 years <82, 83> come 62,965 in a cross-sectional research of Taiwanese adult men and also women > 40 years of age <78>.
Cross-sectional studies - scores
There to be 39 cross-sectional research studies that assessed dietary trends using scores (Supplementary Table 1) <17, 31,32,33, 35, 36, 38, 41, 44, 45, 49,50,51,52, 56, 59, 61, 62, 67, 68, 70, 72, 78, 79, 82, 84,85,86,87,88,89, 91,92,93,94, 96,97,98,99>. There to be 27 distinctive scores utilized v 8 research studies assessing lot of scores. Twenty research studies assessed multiple inflammatory biomarkers. This caused 133 individual analyses gift conducted across the 39 researches for associations in between a diet score and a biomarker of inflammation.
Diet scores assessing the inflammation potential of the diet to be assessed in 9 research studies that had 34 analyses <31, 79, 89, 92,93,94, 98, 99>. This scores included the DII by Shivappa et al. <90> in 18 analyses, the Empirical diet Inflammatory index (EDII) through Tabung <92> in 12 analyses and also the adapted Dietary Inflammatory index (ADII) by valve Woudenbergh <94> in 4 analyses. Higher scores the these three indices indicate a more inflammatory diet. In 23 that the 34 analyses, higher inflammatory index scores to be positively linked with greater inflammatory status and 11 reported no association. Examining individual biomarkers, in 7 that 12 analyses that CRP (across 9 studies), higher inflammatory diet scores to be positively associated with CRP indicating much more inflammation <32, 33, 79, 89, 92,93,94, 98, 99>. In 7 the 8 analyses of IL-6 (across 5 studies), greater inflammatory diet scores were positively associated with IL-6 indicating much more inflammation <89, 92,93,94, 98>. In 5 the 7 analyses the TNF-α (across 4 studies), higher inflammatory diet scores to be positively associated with TNF-α indicating more inflammation <92,93,94, 98>. In 3 of 5 analyses of adiponectin (across two studies), greater inflammatory diet scores to be inversely connected with adiponectin indicating an ext inflammation <92, 93>. Fibrinogen was assessed in one evaluation (in one study) and no association to be reported in between inflammatory diet scores and also fibrinogen <89>.
The Mediterranean diet to be assessed in 14 studies consisting of 31 analyses <17, 31, 33, 36, 38, 41, 44, 50, 52, 70, 85, 91, 96, 97> through the MedDietScore by Panagiotakos <17> being supplied in 17 analyses, the Mediterranean Diet Score (MDS) by Trichopoulou <18> being provided in 10 analyses and the alternate Mediterranean Diet Score (aMED) <101> i m sorry is based on the MDS being utilized in 4 analyses. Twenty-one of the 31 analyses report that higher adherence to a Mediterranean diet to be inversely connected with inflammation and 10 reported no association. The most frequently assessed biomarker to be CRP with 10 of 13 analyses report an inverse association between the Mediterranean diet and also CRP indicating less inflammation <17, 33, 38, 41, 50, 52, 70, 85, 91, 96, 97>. In 3 of 6 analyses of TNF-α (across 5 studies), greater adherence to a Mediterranean diet was inversely linked with TNF-α indicating much less inflammation <36, 41, 44, 50, 91>. In 3 the 4 analyses assessing IL-6 (across 4 studies), greater adherence come a Mediterranean diet was inversely associated with IL-6 indicating less inflammation <41, 44, 50, 52>. In 3 of 4 analyses assessing fibrinogen (across 3 studies), greater adherence come a Mediterranean diet to be inversely associated with fibrinogen indicating less inflammation <17, 38, 41>. In 2 of 4 analyses assessing adiponectin (across 3 studies), greater adherence to a Mediterranean diet to be positively connected with adiponectin indicating much less inflammation <31, 50, 91>.
The healthy and balanced Eating index (HEI) <102> and alternative Healthy Eating table of contents (AHEI), a modified version of the HEI <103>, to be examined in 11 studies containing 20 analyses <31, 49, 51, 52, 56, 62, 68, 72, 84,85,86>. In 11 the 20 analyses higher adherence come the HEI or AHEI was inversely connected with an inflammatory biomarker and also 9 uncovered no association. In 9 the 13 analyses assessing CRP (across 10 studies), greater adherence come the HEI or AHEI was inversely linked with CRP indicating much less inflammation <49, 51, 52, 56, 62, 68, 72, 84,85,86>. In 1 of 3 analyses assessing IL-6 (across 2 studies), greater adherence to the HEI to be inversely associated with IL-6 indicating much less inflammation <52, 62>. In 1 of 2 analyses assessing adiponectin (across 2 studies), greater adherence come the AHEI to be positively linked with adiponectin indicating less inflammation <31, 62>. In 2 analyses (across 2 studies), assessing the association in between adherence come the HEI and also fibrinogen, no association was found <68, 86>.
The remaining 50 analyses in 16 studies <31, 33, 35, 45, 52, 59, 61, 67, 68, 72, 78, 82, 87, 88, 92, 97> which examined 17 different diet scores, 25 found greater adherence to the assessed dietary pattern to be positively associated with far better inflammatory biomarker levels, 20 uncovered no association and three to be inversely associated with inflammation biomarker status. Twenty-three analyses throughout 15 research studies examined CRP <33, 35, 45, 52, 59, 61, 67, 68, 72, 78, 82, 87, 88, 92, 97> of i beg your pardon 12 reported boosted biomarker levels, 9 reported no association and also two reported poorer biomarker status. In 5 the 10 analyses assessing IL-6 (across 6 studies), greater adherence come the diet score was inversely associated with IL-6 <35, 52, 61, 67, 82, 92>. In 3 of 5 analyses assessing TNF-α (across 4 studies), higher adherence come the diet score was inversely connected with TNF-α <35, 45, 67, 92>. In 3 of 4 analyses assessing adiponectin (across 3 studies), higher adherence to the diet score to be inversely linked with adiponectin <31, 67, 92>. In 2 of 4 analyses assessing fibrinogen (across two studies), greater adherence come the diet score to be inversely connected with fibrinogen <68, 82>.
Overall, in cross-sectional studies, diet scores assessing healthy diets or Mediterranean diets appear to be associated with inflammatory markers v 41 the 64 analyses report an inverse association in between these diets and inflammatory biomarkers (Table 2). Inflammation indices, measure a pro-inflammatory diet, appear to be linked with inflammatory markers through 22 or 34 analyses report a optimistic association between an inflammation diet and also inflammatory biomarkers. Diet scores based on national diet recommendations, such as the HEI, are much less consistently connected with inflammatory biomarkers through 15 of 29 analyses reporting no association. Couple of analyses assessed unhealthy and mixed patterns.
Table 2 summary of cross-sectional associations between diet score category and inflammatory markers in a general adult population
Cross-sectional research studies – data-driven approaches
Twenty-three cross-sectional researches assessed dietary fads using data-driven approaches. (Supplementary Table 1) <34, 37, 40, 42, 46, 47, 53, 55, 57, 58, 60, 64, 69, 72,73,74,75, 78, 80, 81, 83, 95, 100> There to be 83 dietary patterns identified throughout the 23 research studies with 59 unhealthy, 37 healthy, 33 mixed and 16 Mediterranean dietary pattern classifications. Eight that the 23 research studies assessed multiple inflammation biomarkers, causing 145 separation, personal, instance analyses gift conducted across the 23 studies.
Twenty studies had actually unhealthy dietary patterns, which consisted of 59 analyses <34, 37, 46, 47, 53, 55, 57, 58, 60, 64, 69, 72,73,74,75, 78, 80, 81, 83, 100>. In 10 the the 59 analyses higher adherence to an unhealthy dietary sample was connected with poorer inflammation biomarker status and in 3 the the 59 analyses was associated with much better inflammatory biomarker status. No association to be found in between the unhealthy diet patterns and also inflammatory condition in 46 of the 59 analyses. Fifteen studies had actually healthy dietary patterns, which included 37 analyses <34, 37, 42, 46, 47, 55, 60, 64, 69, 73, 74, 81, 83, 95, 100>. In 11 that the 37 analyses higher adherence to a healthy and balanced dietary sample was associated with better inflammatory biomarker status and also in one of the 37 analyses was associated with poorer inflammation biomarker status. No association to be seen in between the healthy and balanced dietary pattern and also inflammatory biomarkers in 25 the the 37 analyses. Fifteen studies had actually mixed dietary patterns, which contained 33 analyses <37, 40, 46, 47, 55, 57, 60, 64, 69, 73, 74, 80, 83, 95, 100>. In one of the 33 analyses follow to a blended pattern was associated with better inflammatory biomarker status and also in 4 was connected with poorer inflammatory biomarker status. No association to be found in between the blended dietary pattern and also inflammatory biomarkers in 28 that the 33 analyses. Eleven studies had actually a Mediterranean pattern, which contained 16 analyses <37, 40, 42, 53, 57, 58, 72, 75, 78, 80, 100>. In 7 the the 16 analyses, adherence to a Mediterranean dietary sample was connected with far better inflammation biomarker status and also in 9 analyses no association to be reported. No analyses reported that the Mediterranean dietary sample was linked with poorer inflammation biomarker status.
In relation to certain biomarkers, CRP to be assessed in 16 studies, which had 65 analyses <34, 40, 42, 46, 47, 53, 60, 72,73,74,75, 78, 80, 81, 83, 95>. In 6 that 65 analyses the CRP, higher adherence come a healthy and balanced pattern was inversely linked with CRP indicating much less inflammation and in one evaluation of 65 higher adherence come a healthy pattern was positively associated with CRP indicating an ext inflammation. In 8 that 65 analyses assessing CRP no association to be reported. Eight analyses assessed the Mediterranean pattern and also CPR. In 5 that 8 analyses, higher adherence come the Mediterranean pattern was inversely linked with CRP indicating less inflammation and three analyses uncovered no association. No analyses discovered a optimistic association in between the Mediterranean pattern and CRP. Twenty-nine analyses assessed an unhealthy pattern and also CRP. In 5 of 29 analyses greater adherence come an unhealthy pattern was positively connected with CRP and also in 3 of the 29 analyses greater adherence come an unhealthy pattern was inversely linked with CRP. In 21 that 29 analyses assessing one unhealthy pattern and CRP no association to be reported. Thirteen analyses assessed a combined pattern and CRP. In two of the 13 analyses higher adherence to a combined pattern was positively linked with CRP indicating an ext inflammation and also 11 analyses reported no association. No analyses reported an train station association in between the mixed pattern and CRP.
Adiponectin to be assessed in 5 studies, which had 30 analyses <37, 55, 64, 69, 100>. In 2 that 12 analyses assessing a healthy dietary pattern, higher adherence to a healthy and balanced dietary pattern was positively connected with adiponectin, indicating less inflammation and 10 analyses report no association. In 1 the 3 analyses assessing a Mediterranean dietary pattern, higher adherence to a Mediterranean dietary to be positively associated with adiponectin and 2 analyses report no association. In 1 the 7 analyses assessing an unhealthy diet pattern, higher adherence to the unhealthy patterns was inversely connected with adiponectin indicating more inflammation and 6 analyses report no association. In among 8 analyses assessing a combined dietary pattern, greater adherence to a combined diet to be positively linked with adiponectin and one to be inversely connected with adiponectin. In 6 of 8 analyses no association to be reported in between a blended dietary pattern and also adiponectin.
IL-6 was assessed in 5 studies, which had 19 analyses <34, 47, 73, 75, 83>. In one of 4 analyses follow to a healthy pattern to be inversely linked with IL-6, while 3 analyses reported no association. The Mediterranean pattern was assessed in one analysis and no association was discovered with IL-6. In three of 9 analyses greater adherence come an unhealthy pattern to be positively linked with IL-6, if 6 analyses discovered no association. In among 5 analyses adherence to a combined pattern to be positively associated with IL-6, if 4 analyses uncovered no association.
TNF-α to be assessed in 3 studies, which consisted of 13 analyses <34, 47, 73>. No association was reported in between three healthy, 7 unhealthy or 3 mixed dietary pattern and TNF-α.
Fibrinogen was assessed in 5 studies, which had 14 analyses <42, 46, 53, 57, 58>. In one of two analyses a healthy pattern was inversely linked with fibrinogen indicating less inflammation and in one evaluation no association was seen. In one of 4 analyses a Mediterranean pattern to be inversely linked with fibrinogen and also in three analyses no association was reported. No associations to be reported between fibrinogen and also the unhealthy pattern in 6 analyses and also the mixed pattern in two analyses.
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Overall, cross-sectionally, data-driven dietary trends are less consistently connected with inflammatory markers compared to diet scores with 108 the the 145 analyses reporting no association (Table 3).