Taco Bell’s renowned Cinnamon twists are motivated by a traditional Mexican treat made by frying duros de harina until puffy, climate sprinkling the crunchy spirals with cinnamon/sugar. Duros, or duritos, is a special pasta made with wheat flour and cornmeal or cornstarch the swells increase in seconds in hot oil, transforming it right into a light and also crispy snack.

You are watching: How taco bell makes cinnamon twists

You can discover duros in plenty of shapes at Latin sectors or online, but for this hack you want spirals the look choose rotini. Many duros you uncover will likely be saltier and denser than what Taco Bell uses due to the fact that the chain produced a custom recipe because that American palates.

It takes simply 10 to 15 secs for the pasta to puff up in the oil—it will certainly be sudden and dramatic and also the duros crisps will float come the top. When they do, tenderness poke at them, and also stir them around in the warm oil until they space evenly cooked. It only takes around a minute to fried food each batch.

Watch me do these tasty twisted in this new video!

Find an ext of my Taco Bell copycat recipes here.


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_main 1/4 cup granulated sugar 1 teaspoon soil cinnamon 4 ounces duros or duritos pasta vegetable oil because that frying
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Restaurant/Brand
Taco Bell
Instructions
1. Preheat at least 2 inch of oil in a deep fryer, saucepan, or Dutch range to 350 degrees F. 2. Combine the sugar and cinnamon in a little bowl.3. Fry the pasta in the warm oil in batches because that 1 minute. Usage a large spoon or tongs to relocate the pasta about as that fries so the it cooks evenly. Eliminate the fried pasta native the oil and also let it cool on a file towel-covered key or cooling rack.
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