Asimple technique with an untraditional proportion of water-to-rice in addition to a fewhelpful hintsensures fluffy, perfectly cooked rice every time.

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The basics have the right to be really helpful.

Case in point: too many of people have asked me just how to prepare great rice. An economically pantry staple, rice befuddles countless of us, as it regularly turns the end gummy and also sticky once it have to be light and also fluffy.

Usually, all it take away is a little method tweaking to end up through the perfect pot the rice, even if it is short, tool or lengthy grain.

I have been meaning to offer a “Rice 101” for a if now, sort of like the version I have done because that quinoa and also millet.

Everyonein my family members adores a heaping plateful the rice, ideally through a little soy sauce sprinkled ~ above top. In fact, my husband considers this the perfect lunch. So simple but for this reason good.

After a virulent stomach virus newly passed through our family, I had actually no factor not to lastly share my simple how-to. After ~ all, the boys barely ate a point for three complete days and, once they were ultimately ready come consume other solid, rice was the only thing that appealed.

So, whether you are cooking rice as among the BRAT sickness staples (I recently had actually to describe this to my brother-BRAT is an acronym for bananas, rice, applesauce, and also toast-all of i m sorry are simple on the GI tract), or merely want a perfectly ready side dish or basic for your favorite Chinese, Mexican, Thai, or Indian meal, the following method should set you on the course to perfectly ready grains every solitary time.



I’ve experiment the procedure of food preparation rice seemingly many numbers the ways, and my finest tips are summed increase below. However first…

Which rice works with this recipe?

Long grain white riceMedium grain white riceWhite basmati rice (small time mediate included)

How do I make perfect rice?

Perhaps most importantly, measure the rice and water accurately and use a timer. Precision is the ultimate an essential to success, and also once you find the perfect formula, you deserve to replicate that every single time. (See photo below for interesting quandary.)Note that this rice will be completely cooked come the al dente stage. If you like softer rice, add second 2 tablespoons that water at the start.Use a pot v a tight-fitting lid. This will certainly ensure the all the moisture needed to hydrate the rice continues to be in the pot.Make certain your pot is big enough. Rice broadens as it cooks, and also it will certainly cook far better if that has sufficient space. A 2-quart saucepan is what I typically use for 1 cup the rice. If cooking an ext than 1 cup the rice at a time, girlfriend will have the many success v a pot that is 4-5 time the water level in ~ the start.“Starve the grain.” The usual ratio we view for food preparation rice is 1 cup rice come 2 cups water. I uncover a proportion of 1 cup rice come 1½ cups water (1¾ cup water for brown rice) leads to a better result.Do I should rinse rice? The brief answer is “no.” much more on that later.Add the rice together with the water, not to already boiling water. The former will allow for a slow, also absorption if the latter will chef the outside layer of the rice too quickly.
Once the water comes to a cook (over tool high heat) and you covering the pot, rotate the warmth to low. because that the most also absorption, the water must be at a really gentle simmer.
Avoid removing the lid if the rice is cooking. If friend don’t have actually a clear lid, you might peek throughout the last minute or two.
When the rice is done, remove the pot native the heat, save the lid on, and collection your timer because that 10 minutes. throughout this rest, the rice will certainly finish food preparation as the remainingmoisture same distributes itself throughout the rice and also essentially renders the exterior the the seed drier. Fluffing the rice before this time has elapsed may an outcome in undercooked rice or rice the is stickier with an ext clumps.

These measuring cups show why weighing rice offers the many accuracy. Both are one cup measures and contain 180 grams (1 cup) that rice. Yet as you deserve to see, the brown rice comes to the height of the cup if the white rice is just around at the ¾ mark. In various other words, occasionally the measuring cups aren’t accurate!


Does water seep the end from under the lid when cooking? A larger pot or a tighter-fitting lid is likely the solution. The right pot size is 4 come 5 times the water level in ~ the start and also deeper quite than wider.



I’ve gone ago and soon on this one end the years, and I have worked out on “no.” if rinsing does eliminate excess starch, i m sorry in theory can make the rice stickier, the following technique produces rice that outshines batches I’ve made through rinsed rice.
The exemption would be if you purchased rice native a mass bin. In this case, to wash the rice in a good mesh strainer and drain an extremely well. This will rinse off any kind of dust or debris. Then, once measuring the water, use 2 tablespoons much less to account because that the humidity that continues to be on the rice.

How lot rice must I chef per person?

Measure a quarter cup that uncooked rice per person, or a half cup per person for an ext generous servings. One cup the uncooked rice will certainly yield about three cups cooked.

How lengthy will cooking rice keep?


Cooked rice will save well in the frozen refrigerator for several days, so you may prepare it in development and reheat or do extra for leftovers. Cooked and refrigerated rice is likewise perfect for making fried rice.
Cooked and also cooled rice may also be frozen for about three months. Beyond that quantity of time, the grains might be slightly mushy when thawed.

How to make the most out of leftovers?

Rice is really absorbent, therefore leftover rice can become dry if it sit for number of days in the refrigerator, also though it is fine come eat. Come refresh it, i sprinkle leftovers lightly through water and also then cover v a damp file towel while warming in the microwave. That way, several of the heavy steam permeates the rice and also brings it ago to life.

More rice advice & troubleshooting:

Is the water totally absorbed however the rice still also firm? There are number of possibilities. First is measuring correctly. Also a lightly-rounded measure cup will cause too much rice compared to water. If friend don’t have a kitchen scale, shiver the measure cup to make specific the rice is totally below the optimal edge the the cup. Second, go you emergence while the rice was cooking?Lifting the lid enables the heavy steam to to escape which, in turn, can interfere with ideal cooking.Was few of the water not absorbed?Avoid remove the panfrom the stove prior to the liquid is totally absorbed (tilt saucepan come check). 13 minutes is the median time because that an mean stove, yet if your is weaker, it could take 15 to 17 minutes. In addition, don’t skip resting the rice because that 10 minute after cooking. Throughout this stage, any type of residual water will be absorbed!When you fluff the rice, walk you notification that the bottom the the pan to be scorched? This can mean two things. First, the heat can have been as well high. Also, keep in mind that some burners are an ext powerful 보다 others and also moving to a smaller sized burner may help. Second, the pot might be also large, and this will cause the fluid to evaporate too conveniently inside the pot, which will lead to burned rice.Do you end up v overflow mess on the stove?Make sure your saucepan is 4 come 5 times the water level and that it has actually a heavy lid.Remember to let the rice rest, off theburnerand with the pot covered,for 10 minutes. This offers the rice time toabsorbthe steam in the pot and finish cooking.Keep in mind the rice will certainly be a small sticky.While we don’t want our rice to it is in gluey, mushy, or otherwise overcooked, part of the inherent appeal the rice is the hint of starchy stickiness. This technique will result in grains that separate fairly easily, however it’s worth keeping in mind. This is the nature that rice!

This pot of rice was over halfway through food preparation when I gotten rid of the lid. When the lid is removed, a good bit of moisture escapes in the kind of steam and may result in insufficient water by the finish of the food preparation time.


How perform I resolve overcooked or undercooked rice?

If your measuring cup the rice was on the heavy side or water overflowed from the pot thanks to a loose-fitting lid, right here are part solutions:

If your rice is too hard and no water stays at the finish of the food preparation time, add a ¼ cup that water and also return the rice come the stove. Cook on low, covered, for 5 minutes and also then rest for 10 minutes.If the perfect rice is also soft for your liking, friend may need to grin and bear the the very first night (and then inspect the steps above or email me prior to the next time!). The said, if girlfriend let the rice cool and then refrigerate the overnight, you may really well uncover that the day old rice is firmer and also tastes rather good. This is since the rice normally dries out over time.


What around Brown and also Sticky or episode Rice?

Though I’ve consisted of adjustments for brown rice in the cooking recipes below, I prefer a boiling technique for the longer cooking grain. The easy, foolproof an approach is explained in this short article for Best way to chef Brown Rice, and the result grains will certainly be lighter, fluffier, and plumper as soon as prepared that way.

If you’d like to make sticky or sushi rice, ns suggest complying with the an approach described in how to Make sushi Rice.



Although most instructions for food preparation rice use a proportion of one cup that rice to two cups the water, I favor a little less liquid. “Starving” the grains, as I choose to say, stays clear of gummy rice and also instead ensures fluffy, different grains each and also every time.
1 cup (180g) white rice (short, medium, or long grain; watch notes because that brown rice and white basmati rice)1½ cup (12 ounces) water (may instead of broth or stock)Optional: 1 tespoon kosher salt, or to taste, and also 1 tablespoon butter (cut into tiny cubes or softened) or olive oil (these enhancements make plain rice taste really great when served without other sauces)
Add the water, rice, and optional salt to a big saucepan or pot v a tight-fitting lid, and collection over tool high heat. When the water is bubbling gently but evenly and the surface ar is a little foamy, stir when to loosen, and then turn the heat to low and also cover v the lid.Cook on low for 13 minutes without stirring or removing the lid, after which time the water need to all be soaked up (tilt the pot to check) and also the rice have to be tender.Remove the pot from the heat, and also let sit, covered, for 10 minutes. Remove the lid, fluff with a fork, and also stir in optional butter or olive oil. Serve hot.

Cooked rice will keep well in the refrigerator for several days, so you can prepare that in breakthrough and reheat or make extra because that leftovers. Cooked and also refrigerated rice is additionally perfect because that making fried rice. If leftover rice appears dry, sprinkle lightly v water prior to reheating and/or cover v a damp file towel once warming in the microwave.

You may twin the recipe, but I do uncover that the deeper the rice is in the pot, the more daunting it is to chef perfectly.

For brown rice, boost the water come 1¾ cups and also cook because that 35 minutes. Monitor the remainder of the recipe together written.For white basmati rice, follow the directions for constant white rice (using the very same 1½ cups of water) and also cook the rice because that 12 minutes.


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For a flavor twist on an easy cooked rice, you might enjoy this recipe forCilantro Lime Rice. It bag well through a wide variety of cuisines, and also if girlfriend don’t gain the flavor of cilantro or just don’t have any on hand, a straightforward lime-infused sport is delicious as well.


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Violet march 21, 2014 at 12:16 pm

Cooked rice “freezes beautifully” (one of my favourite movie quotes), too. I live alone, for this reason I cook up a batch, section into tiny baggies once the rice cools off, freeze level (saves space and thaws faster), and also I have rice easily accessible for several fast meals.


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Ann march 21, 2014 in ~ 12:18 pm

Great suggest and tips, Violet. Thank you for taking the time to cite this…and now I am wondering from which movie the quote came!


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Becky march 23, 2014 at 8:22 am

Baking rice likewise yields great results. That takes a small longer, however if I have the range on for meal preparation anyway, I constantly bake the rice, too. I think brown rice transforms out especially good this way. It’s also a nice way to prepare rice in huge quantities.

See more: One Of The Best Measures Of Success For Businesses And Their Entrepreneurs Is


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Jan Brestovansky august 18, 2021 at 12:50 pm

I do the efforts your way of food preparation rice and it rotate out perfect. If I want to twin the rice what have to I eat h for. Say thanks to you.


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Hi, I"m Ann!I’m so glad you stopped by! My site is full of healthy, easy, time-tested recipes. Ns excited for you to peek around, and hope you discover something that’ll make your day simply a bit more delicious! an ext About Me » contact Me »