In this article, we will answer the concern “How lot rice for 8 people?”, and also how to do rice no stick?

How many cups of rice for 20 people?

A solitary cup of life rice ( long-grain, round grain, Brown rice, and so on ) weighs approximately 175-180g. Therefore, to feeding 8 persons, you will need roughly 3.5 cup of raw or uncooked rice.

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How to make rice not stick?

Choose the appropriate rice

This method preferring long-grain rice end medium and also short-grain rice. Different varieties of rice differ in various nutrients. The key nutrient that plays an important role in rice being difficult is starch.

There space two varieties of starch present in rice i.e amylose and also amylopectin. Amylose strength is un-branched and also does no gelatinize throughout the food preparation process. Hence It is responsible because that making rice light and fluffy. Non-sticky rice has amylose starch in excess.

On the various other hand, amylopectin starch is responsible for making rice sticky throughout the food preparation process. This starch is present in overabundance in medium and short-grain rice varieties. Several of the rice arrays are discussed below.

Long-grain White Rice

This rice is appropriate If you desire long and fluffy rice. Every rice grain is unique from the other.

Medium serial Rice

This selection has an ext amylopectin and also has a creamy consistency ~ cooking. It has actually a moist and also soft outer layer.

Short serial Rice

This variety has high amylopectin content and also has a sticky, creamy, and also moist texture.

Brown Rice

Due to the external bran layer, this rice bring away time to cook and also comes out fluffy prefer long-grain white rice.

Basmati Rice

Like long-grain white rice, basmati rice cooks increase light and fluffy. The is an extremely aromatic.

Jasmine Rice

It has actually long grains and much more amylopectin than the long-grain white rice variety. Choose basmati, this selection is additionally aromatic.

Wild Rice

It is not rice but the seeds of grass indigenous to north America. The cooks up nice and also fluffy. If you chef it till that pops, the comes out to it is in sticky and moist. It has a chewy texture and also a nutty flavor.

Converted Rice

This pre-cooked variety cooks increase fast and comes out to be light and fluffy.

Rinse well

The second step to stop the rice native being sticky is to thoroughly rinse and also soak them before cooking. To wash the rice in a colander or a strainer till the water operation clear. This step is necessary to eliminate as much surface starch as possible.

After rinsing the rice, soak the rice in cold water for at least 30 minute to as lengthy as you have the right to to permit the strength to dissolve in water.

Boil the water in a saucepan through the exactly ratio

Choose a big saucepan so that the rice is not congested once they swell increase after cooking and to ensure even cooking.

For long-grain white rice, use 2 parts water because that 1 part rice. For brown rice, usage 2 and also a half parts water because that 1 component rice. For wild rice, 4 parts water because that 1 component rice. After adding the water, add 1-2 tsp of salt which gets rid of starch and also talcum indigenous rice when seasoning it.

Cook the rice

Once the water pertains to a boil, line in the rice. Minimize the fire to a simmer. Execute not stir too much as It will make the rice mushy.

Generally, white rice take away 20 minutes, brown rice bring away 30 minutes, and also wild rice takes about 45 minutes. After ~ this time, taste-test the rice because that tenderness.

Drain and serve

Drain the rice and also let it sit because that at the very least 5 minute to enable the rice to absorb water and let the remainder of the water evaporate.

Other FAQs around Rice i beg your pardon you may be interested in.

How come flavor rice in a rice cooker?

How to save the rice from sticking to the bottom the the pot?

Once the rice is cooked, remove the pot from the flame and also let that sit for 5-10 minutes through the lid on to enable the rice to absorb steam and leaving the bottom that the pot becoming much more fluffy.Using a fork, fluff up the rice grains till they are dispersed evenly. Pricking the rice utilizing a fork will help release the rice from the bottom and fluff lock up.

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In this article, us answered the question “How much rice for 8 people?”, and how to make rice not stick?



Hi, ns am Charlotte, ns love cooking and also in mine previous life, ns was a chef. I carry some of my endure to the recipes top top this hub and answer your food questions.