No matter what short article or recipe we"ve just pushed live on the website or advocated through email or ~ above Instagram and Facebook, there is one web page on the is virtually constantly in the perform of ten URLs through the many real-time viewers.

You are watching: How much is three cloves of garlic

It"s native eight years back and it"s completely unedited.

The Hotline object "How lot minced garlic amounts to one clove?" has actually 1,801,965 views due to the fact that it was posted sometime in 2012. It"s the an initial page that comes up when you kind the question right into Google, which way a lot of of human being really carry out want to know just how much minced garlic equals one clove.

One head that garlic, minced. photo by James Ransom Well, it"s no cut and also dry: It depends on how finely minced the garlic is, and also even if the chop is standardized, clove size may vary. Because that ChefOno,

"clove" a useless measurement. Look at the variation on this page—anywhere native 1/4 teaspoon to 1 tablespoon—that"s a variation of 1200%. I use the switch of 1 clove equates to 1 teaspoon. I think Cook"s Illustrated go the same.

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What"s an ext interesting than the non-answer prize (1 clove is same to 1 teaspoon... Sort of, sometimes, maybe... But in the end all relies on her taste, anyway: vampires matches garlic fiends) is the referee that is scattered transparent the thread.

“Let me preface this through saying i’m an avid residence cooker. An extremely avid. I agree v Bourdain and also Rldougherty. Ns applaude any kind of one that is trying to cook at house whether it be a newbie or basically a chef. But... I likewise feel prefer the only civilization who deserve the absurdly wonderful taste the garlic to grace their taste buds are the ones that fight that awful garlic peel and also painstakingly mince that beautiful bitch. But... Again... We space human and also who deserve to resist such a blessing that is pre minced garlic on a desperately liven night. So I think there is room because that both in this stunner world. (Though we ALL recognize fresh is best