*
There is for this reason much much more to rice than the commodity brand on the supermarket shelf. Trying out the human being of exotic rice is like exploring wine: there is much to discover. Photo courtesy that LotusFoods.com.

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October 2007Last to update July 2018

Product reviews / main Nibbles / Rice, p & seed

Rice food preparation Times

A guide To food preparation Rice

If you’re read our Rice Glossary, you’ve seen three dozen different types of rice. Castle don’t all cook at the same time, however. Use the chart listed below as a guide.

You are watching: How much dry rice to cooked rice

Rice will expand three to 4 times that uncooked volume (brown rice and also converted rice produce yields ~ above the greater side. When cooking rice, use a pot with a chop lid: vapor that escapes will use up the warm needed to chef the rice, and also potentially cause burned rice as you shot to acquire it come the wanted tenderness after all the water has actually evaporated.

For starters, there’s a tasty recipe listed below for Basmati Rice Salad through Prosciutto, Arugula & new Orange—a beautiful dish for every seasons.


Uncooked Rice 1 cup or 240 ml
Liquid
Cooking Time (minutes)*
Cooked Rice
Basmati Rice
1¾ c 420 ml
15
3 c 720 ml
Brown Rice
2-2½ c 480-600 ml
45-50
3-4 c 720-960 ml
Converted/Parboiled Rice
2-2½ c 480-600 ml
20-25
3-4 c720-960 ml
Jasmine Rice
2 c 480 ml
15
3 c 720 ml
Sticky Rice
2 c480 ml
15
3 c720 ml
White Medium-Grain or Short-Grain Rice
1½ c 360 ml
15
3 c720 ml
White Long-Grain Rice

1¾-2 c 420-480 ml


15
3 c720 ml
Other Rice (including minute rice, wild rice and rice mixes)
Follow package Directions

*If the rice is not sufficiently soft or the fluid is not totally absorbed, change the lid and also cook 2 come 4 minute longer.

For an ext information about rice and also rice recipes, including the Bangkok Rice & Shrimp Salad featured in ~ the right, visit the key page of ours Rice, beans & seed section.

Recipe: Basmati Rice Salad WithProsciutto, Arugula & fresh Orange

This tasty and colorful recipe was occurred as a side dish, however could likewise be offered as a an initial course.

Ingredients

2 cup cooked, chill basmati or various other white rice 3 cup trimmed arugula leaves 1 jug (7 ounces) roasted red peppers, drained and also chopped 1 cup fresh orange sections, reduced in 1/2-inch chunks
*
Basmati Rice through Orange & Prosciutto. Photograph courtesy ParmaHam.com.

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2 ounces thinly sliced Prosciutto di Parma, cut in strips (about 1/2 cup) 1/2 cup sliced eco-friendly onions (scallions) 1/3 cup Lemon Vinaigrette (recipe follows)

Preparation

make the lemon vinaigrette: Whisk together 3 tablespoons olive oil through 2 tablespoons new lemon juice. Add 1 teaspoon salt, 1/4 tespoon fresh-ground black pepper and also 1/2 tespoon sugar. Combine in a large bowl, the rice, arugula, red peppers, orange chunks, prosciutto and also green onions. Toss through the lemon vinaigrette and serve on a bed the romaine lettuce leaves, if desired. If made front of time... Combine all ingredients other than the arugula; cover and also refrigerate approximately 1 day; toss in the arugula just prior to serving.