Find out every little thing you have to know about cooking rice including just how to prepare rice, just how much rice to cook per person, and also how to store leftovers.

Cooking rice might seem simple, but it can sometimes it is in a tricky point to obtain right and can frequently lead come wet rice, a burned pan, and ruined dinner. To aid you avoid any type of mistakes, we’ve placed together some professional advice ~ above the following areas:

*What type of rice should I buy? *How lot rice per person? *How deserve to I add flavour to my rice? *Should you to wash rice prior to cooking it? *What is the proportion of water come rice? *Best ways to cook rice *How to chef rice: boil *How to chef rice: vapor *How to cook rice: microwave *How long does it take to cook brown rice? *How long does it take to cook Basmati rice? *How lengthy does it take it to cook Jasmine rice? *How to store leftover rice

What kind of rice should I buy?

To for sure light, fluffy results every time, we’d introduce using an excellent quality rice, if you can. Cheaper choices could leave you through disappointing, soggy, and lacking in flavour – however carefully you cook it.

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There are countless different varieties of rice you have the right to opt for. The most usual being American lengthy grain, a an excellent all-rounder that holds its form well.

Basmati is a an ext expensive aromatic delicate rice and also is the standard accompaniment come curries and for making pilaf (rice flavoured with spices). Both these types of rice have the right to be cook in the exact same way.

Brown rice contains much more fiber, vitamins, and also minerals than white due to the fact that the bran and germ have actually not been removed. This type of rice take away a lot longer to cook and has a chewier texture. That keeps you feeling fuller for much longer so is the healthier choice – particularly if you’re on a diet.

Black, red Carmargue, and wild rice space less usual and more expensive, specialty rice. They have a nuttier flavour than white rice and also take 20-40mins come cook. These types of rice are firm, have a chewy texture and vibrant colour to make them ideal for salads.

Risotto (Arborio) rice is a brief plump grain, which once cooked soft on the outside to provide a creamy texture to risottos but still remains slightly certain in the center.

How lot rice per person?

We recommend permitting 50-75g the uncooked rice every serving. This equates to 50-75ml per human being if utilizing a measure up jug i beg your pardon is often faster than weighing it.

Any leftover rice need to be chilled quickly and can it is in stored in the fridge for two days or frozen for one month. Reheat thoroughly and all the means through in the microwave, or in a small boiling water until piping hot.


How have the right to I add flavour to my rice?

Jamie Oliver states to try adding flavour to her rice through popping some flavourings right into the water such as lemon zest, fresh herbs, cardamom pods, or even a eco-friendly tea bag.

Deputy Food Editor, rose Fooks, likes come ‘add a pinch the turmeric to jazz it up.’ our Food Director, Elisa, cooks her rice through a share cube in or says putting in cubes the beetroot to make the rice turn pink – ‘kids love the colour.‘

Should you wash rice prior to cooking it?

Many chefs insist that rice need to be rinsed thoroughly prior to cooking. You deserve to pop the rice into a sieve or colander and also rinse till the water operation clear. If friend would rather not garbage too lot water, try soaking the rice in water because that 10-15mins and also then rinse once or twice.

What is the ratio of water come rice?

The general dominion is the you use twice as lot water together rice (2:1). So, because that example, if you have 100g rice you usage 200g/ml water. Nigella Lawson also agrees v this preeminence for white rice; her top tip is to use a mug or cup rather than weighing the out. If you decision to use a cup we would indicate ½ cup per person.

Brown rice or other rice the is greater in fiber might require more water together not just do they should be cooked for longer yet they will also absorb an ext water. We recommend 125ml water come 100g rice or, if using cups, 1 and 1/4 cup to 1 cup rice.

If you steaming rice then you can easily top up the pan with water. Store an eye the the water doesn’t operation out.

Best methods to chef rice

There are numerous different methods to chef rice but if you’re cooking it together an accompaniment to the main dish then it’s easiest to steam or boil your rice.

How to chef rice: boil


200-300g (or 200-300ml if using a measure up jug) an excellent quality American lengthy grain or basmati rice400-600ml the waterpinch of salt

How to cook rice: step 1

Measure twice the amount of water to rice i.e. 400-600ml water for 200-300ml rice. Deputy Food Editor, Rose, says it’s necessary to begin your rice in cold water – this will typical longer cooking times however you will gain the best result. This is because the seed of rice will certainly cook much more evenly.

How to chef rice: action 2


Place in a saucepan, season through a small salt, and also bring to the boil.

How to cook rice: action 3

Cover through a tightly installation lid, alleviate the warmth to a really gentle simmer and cook because that 10-15 mins till the water has been soaked up and the rice is tender, American lengthy grain rice will certainly take a little longer to cook than basmati.

Try not to background the lid too often to store as much vapor in the pan together possible. Eliminate from the heat and leave to stand for 5 mins before fluffing up through a fork and also serving.

How to chef rice: steam

If you’d prefer to steam it climate you have the right to use a rice steamship or small-holed colander on the hob. Steam rice tends to be much more fluffy than boiled rice as it isn’t fully cooked in water.

Place her uncooked rice in a small-holed colander.Cover with foil and place over a saucepan of boil water (ensuring the rice isn’t submerged).Steam for 20 minutes checking the rice till fluffy. Fluff with a fork before serving.

How to chef rice: microwave

You can chef your rice in the microwave and also it’s pretty simple. Usage the proportion of 2:1 (e.g. 200ml water to 1oog rice).

For 200g white rice:

Place both water and also rice in a microwaveable food cover through cling film and, making use of a knife, pop some holes in the film.Cook ~ above high because that 4 and 1/2mins, mitigate the warm to medium and cook for 4 mins longer.Test the rice and if it requirements longer cook for 1min extra in ~ a time.

You can try using this method for other types of rice however you’ll require to change the cooking times. It’s pretty straightforward but simply keep one eye on the rice so the doesn’t burn.

If you favor your rice cooking in the microwave then try investing in a microwave rice cooker. These room easily obtainable from some an excellent brands.

How long does it take it to cook brown rice?

Brown rice takes longer to cook than her usual white rice because you have to cook through the bran. Because it contains the bran it does median that the rice includes much more fiber. This is a great addition to her diet as it has some great health services such together lowering cholesterol. Brown rice can take approximately 40 mins come cook but you can usually have it ready in 25-30 mins.

How lengthy does it take it to chef Basmati rice?

Basmati rice will commonly take the same amount the time as regular white rice. The grains are slightly thinner and the rice responds fine to steaming and likewise for using when making dishes choose pilau rice. This involves a little frying too. Basmati rice, if using our an approach above, usually takes 15-20 mins.

Our Food Editor, Samuel, states that ‘the key thing to remember is that all varieties of rice will cook differently so examine packet instructions and keep the in mind when planning her meal.’

How lengthy does it take to chef Jasmine rice?

Jasmine rice originates native Thailand and is commonly used in oriental cooking. The a long-grain rice that has a ethereal floral aroma. It have to be soft and sticky once cooked properly. Traditionally is it recommended to use 1-1.5 cup of water to 1 cup the Jasmine rice.

Despite this gift long-grain rice, the grains are shorter and thicker than basmati rice. Jasmine rice takes just 15 minute to cook or as soon as all the water has actually been absorbed. Was standing the rice because that 10 minutes and then fluff with a fork.

How to store leftover rice

Evenly spread any kind of leftover cook rice onto a baking tray so it cools come room temperature quickly. Once cool, place into airtight containers and refrigerate immediately.

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Leftover rice as soon as cooled can be save on computer in one airtight container in the fridge for up to two days. You’ll must make sure the rice is piping warm when reheating again.