You are watching: How much dry couscous is one cup cooked
Couscous, yum. Those deliciously fluffy small bits soak increase the flavours of whatever they’re in the company of, even if it is served hot or cold.
A mainstay of phibìc African cuisine, couscous is most traditionally served with warmth spiced stews or vegetables. In north America we much more commonly eat it as a salad. One of two people way, couscous is a wonderfully simple, almost-instant, basic weeknight staple.
The Perfect Couscous-to-Water Ratio
For perfectly fluffy couscous every time, you will have to use a 1:1.5 couscous to water ratio – the is, 1 cup of dry couscous will call for 1.5 cup of fluid – girlfriend can select to use either water or a chicken or vegetables stock for more flavour.
The essential trick v couscous is come avoid including too much liquid, as you’ll finish up with a soggy bump of just about inedible mush.
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How to cook Raw CouscousStarting with dry couscous, here’s exactly how to chef it up fluffy and also delicious:To start, measure out your dried couscous. This is frequently ½ cup of dried couscous per person. Couscous more than doubles in volume when cooked, so ½ cup uncooked couscous will certainly yield simply over 1 cup of cooked couscous.Boil water in the 1 come 1.5 ratio.Add dry couscous to boiled water and turn turn off heat.Cover the pot through a lid or bowl and allow the couscous to vapor for 5 minutes.When the water has been absorbed, elevator the lid and toss the couscous through a fork until fluffy.Serve, or add to various other ingredients to develop delicious meals.
How lengthy does it take to cook couscous?
Because couscous is such a small pasta, it’s super rapid to prepare. From begin to finish, the takes around 12 minute to cook couscous; 3-7 minute to bring your water come a boil, then around 5 added minutes for the couscous to soak increase the water and cook.
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To cool couscous quickly for a salad, spread it out in a thin layer over a large, rimmed baking sheet and let stand at room temperature because that 10-15 minutes. Stir that a couple of times to expedite the cooling process.