Everything you need to know to cook perfect, fluffy couscous every time, native the right amount that water come the easiest food preparation method, v a bonus trick because that speedy cooling. Don’t shot to make couscous any other way.

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Couscous, yum. Those deliciously fluffy small bits soak increase the flavours of whatever they’re in the company of, even if it is served hot or cold.

A mainstay of phibìc African cuisine, couscous is most traditionally served with warmth spiced stews or vegetables. In north America we much more commonly eat it as a salad. One of two people way, couscous is a wonderfully simple, almost-instant, basic weeknight staple.

The Perfect Couscous-to-Water Ratio

For perfectly fluffy couscous every time, you will have to use a 1:1.5 couscous to water ratio – the is, 1 cup of dry couscous will call for 1.5 cup of fluid – girlfriend can select to use either water or a chicken or vegetables stock for more flavour.

The essential trick v couscous is come avoid including too much liquid, as you’ll finish up with a soggy bump of just about inedible mush.

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How to cook Raw Couscous

Starting with dry couscous, here’s exactly how to chef it up fluffy and also delicious:

To start, measure out your dried couscous. This is frequently ½ cup of dried couscous per person. Couscous more than doubles in volume when cooked, so ½ cup uncooked couscous will certainly yield simply over 1 cup of cooked couscous.Boil water in the 1 come 1.5 ratio.Add dry couscous to boiled water and turn turn off heat.Cover the pot through a lid or bowl and allow the couscous to vapor for 5 minutes.When the water has been absorbed, elevator the lid and toss the couscous through a fork until fluffy.Serve, or add to various other ingredients to develop delicious meals.

How lengthy does it take to cook couscous?

Because couscous is such a small pasta, it’s super rapid to prepare. From begin to finish, the takes around 12 minute to cook couscous; 3-7 minute to bring your water come a boil, then around 5 added minutes for the couscous to soak increase the water and cook.

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To cool couscous quickly for a salad, spread it out in a thin layer over a large, rimmed baking sheet and let stand at room temperature because that 10-15 minutes. Stir that a couple of times to expedite the cooling process.