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Ingredients
1 large egg, beaten1/3 cup milk1/2 cup chopped onion2 tablespoons all-purpose flour1/8 teaspoon saltDash pepper1 lb sage bulk pork sausageDirections
In a big bowl, integrate the first six ingredients. Crumble sausage end mixture and also mix well. Shape into six patties.Nutrition Facts
1 patty: 219 calories, 18g fat (6g saturated fat), 73mg cholesterol, 527mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 10g protein.See more: What Is The Difference Between A Client And A Server (With Table)
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