Fill pans 1/2 come 2/3 full; 3 in. Deep pans should be filled only 1/2 full. Batter amounts for the 2 in. Cakes ~ above the chart space for pans 2/3 full of batter. An average 2-layer cake mix returns 4 to 5 1/2 cups of batter. For big cakes, constantly check for doneness ~ they have baked because that one hour. Because that pans 11 inches and also larger, we recommend making use of a heating core to insure even baking. Icing amounts are very general and also will vary with consistency, thickness applied and tips used. These amounts allow for top and also bottom borders.Number that servings room intended together a guide only.

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2" Deep Pans
Pan ShapePan SizeServings 2 layerCups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cup Icing to Frost & Decorate 2 class Cake
Oval7 3/4" x 5 3/8"132 1/235025-303
10 3/4" x 7 7/8"26535035-404
13 1/2" x 9 7/8"45835035-405 1/2
16 1/2" x 12 3/8"701132540-458
Round6"12235025-303
8"24335030-354
9"325 1/335030-354 1/2
10"38635035-405
12"567 1/235035-406
14"781032550-558
16"1001532555-609
Petal6"81 1/235025-303
9"183 1/235035-404
12"40735035-406
15"641132550-558
Hexagon6"111 3/435030-353
9"263 1/235035-404
12"40635040-456
15"7011 1/232550-558
Heart6"141 1/235025-303 1/2
8"223 1/235030-354 1/2
9"283 1/235030-356
10"38535030-358 1/2
12"56832545-509
14"721032545-5010
15"741032540-4511
16"941132540-4512
8"32435035-404 1/2
10"50635035-406
12"721035040-457 1/2
14"9813 1/232545-509 1/2
16"12815 1/232545-5011
18"1621832550-5512
3" Deep Pans
Pan ShapePan SizeServings 1 layerCups Batter for 1 layerBaking Temps.

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Baking Time MinutesApprox. Cup Icing come Frost & Decorate2 great Cake
Round6"12335035-403
8"24535055-604
10"38832565-755
12"561132575-856
14"781532575-858
16"1001832575-859
18" half Round2" layer130*9**32560-6510 1/2
3" layer130*12**32560-6510 1/2
Square8"326 1/235060-654 1/2
10"50935065-756
12"721435065-757 1/2
14"981932565-759 1/2
Contour7"113 1/235045-502
9"175 1/235045-502 1/2
11"24835055-603
13"391332575-854
15"481632575-855
Other Pan Depths
Pan ShapePan SizeServings 1 layerCups Batter for 1 layerBaking Temps.Baking Time MinutesApprox. Cup Icing to Frost & Decorate 2 class Cake
2 1/2 Deep Beveled8"9335035-402
10"15535040-452 1/2
12"21735045-503 1/2
1 1/4 Deep Beveled14"18732545-504
16"24832545-505
* Two half rounds ** because that each half round pan