mine daughter bought a fresh, organic, kosher turkey from businessman Joe"s last night (her very first turkey!), 8 days before she will start food preparation it.

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The company customer service representative as well as the keep manager all reassure us that your turkeys space fine come refrigerate in the coldest component of the refrigerator because that as lengthy as 10 days.

The turkey"s sell-by day is Nov. 28 - two days after ~ Thanksgiving. The details on their very own food storage guide and also some other details I have read say that 1 - 2 job is the suitable amount the time to save a fresh turkey.

TJ"s states that the path in i beg your pardon they move their turkeys - at a nearly, yet not quite frozen, state extends that time.

As long as she stores it unopened in the coldest, bottom part of her refrigerator (and transforms the temperature down as well), will the turkey make it through until Thanksgiving? She plans come brine the turkey a job or two ahead of keolistravelservices.com it also.

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edited Nov 18 "10 in ~ 21:50

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Not all turkeys room the same, and personally, I would certainly not threat letting an entire turkey go rancid in the refrigerator. Over there is so lot you don"t know about this turkey:

How to be it butchered? In particular, exactly how long to be it sitting on the block and also was it packed immediately afterward or left sitting the end for a lengthy time?

How quickly was the cooled under to "transporting" temperature after ~ butchering?

Was the transported immediately, or was it stored because that a while before transport, and also if so, what were those storage conditions?

How specifically to be it transported? What were the ecological conditions, as well as temperature? was it exposed to air? can it have picked up any type of other contaminants?

Just just how cold to be the frozen fridge at businessman Joe"s? space you sure that it"s repeatedly that cold?

What if the turkey to be shifted around? for example, what if some other customer picked it up, tossed it in a shopping cart, climate after an hour of shopping decided to placed it back?

How walk she deliver it? I"m guessing in a non-temperature-controlled trunk? how long was it in the condition/environment prior to finally making it right into the fridge?

Was the temperature in the fridge turned down as far as it deserve to go lengthy before putting the turkey in there? If not, how long might it have taken to get down come the wanted temperature, especially with a enormous slightly-warmed-up turkey in there?

How cold does she refrigerator get? Is the a brand-new refrigerator? space you both certain that it gets together cold as the rep at TJ"s is assuming? have you actually stuck a thermometer in over there to measure the environmental temperature about where the turkey would certainly be stored?

I"m no expecting you come answer any of these; my suggest is simply that there are so countless variables, so countless things that have the right to go wrong, and also the quoted 10-day storage period (as well as the sell-by date) is for storage under ideal conditions.

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I"ve checked out turkeys go rancid in the refrigerator after just 2 days. I"ve watched others take longer, yet still much less 보다 10 job to walk rancid. It"s an very frustrating and totally avoidable experience. Simply put it in the freezer! She simply needs to make sure she gives it a pair of days come thaw in the fridge, because of the size of the bird. A half-frozen turkey top top Thanksgiving job is practically as useless as a rancid one.