When i was younger I used to periodically take leftover (refrigerated) sausage, cut it up and also throw the in a sandwich because that school. Only newly I heard the you can't really keep cooked sausage/meats the end at room temperature because that over 2 hours?! I used to have them in a plastic bag tucked in the next of mine bag for around 8 hours (Usually taking them out at 7am and eating them at 3ish).

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What's the actual truth on this? ns never got ill from eating them, is over there something specific that I'm lacking or is this just your average "internet bullshit" the I'm hearing?


It's all around temperatures. As soon as you do the sandwich and also pack it, the is probably still close to 34F. In ~ what price the food will the risk zone relies on a lot of of components (insulating nature of your bag, approximately temp, etc), yet 8 hrs unrefrigerated sounds unneccessarily risky come me. Placed it in one insulated lunch bag with a cool pack and it most likely never reaches dangerzone temperatures. Http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/danger-zone-40-f-140-f/CT_Index

You'll it is in fine, over there is no risk.

Sausage rolls room an English delicacy, lock consist of cooked sausage sheathe in pastry. They will be left in refrigerated for hrs at a time, also days. I have actually never heard the anyone obtaining sick afterwards.

If your sandwiches space wrapped and in a crate then you'll be perfect fine.

It's not net bullshit in ~ all, however it's a number game.

The guidelines space there come make every little thing safe because that everybody.

What actually happens in your own sandwich counts how many bacteria there were to begin with and also the exact problems afterwards, and then exactly how your immune system encounters them as soon as you present them into your body.

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After a many searching I've seen people saying 2 hours, 4 hours, human being apparently gift fine ~ 5 hours. Is it every purely based upon how the food was cooked prior to it to be refrigerated?


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