I believe all wild "ungalates"(2 toed animals) are called "venison". I might be dorn though.(Deer/Elk/Caribou/etc.)
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Venison describes the meat native a hunted huge game species, initially the european Red Deer and also related species. Together the elk is most closely related come the red deer, ns think wild is the ideal word because that elk meat. The etymology of venison, is that comes from the Latin because that hunting, venor, i beg your pardon is connects to venerate, venerial, and also venus, an interpretation love, since of the principle of pursuing something desireable.
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Sounds choose it"s referred to as venison, I have never heard anything various other than "elk meat". Thanks for the keolistravelservices.com. I reap elk meat much much more than deer, well at least mule deer.

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If you take French derivitives out of English, you"re left with pig meat (pork), cow meat (beef), lamb meat (mutton), chicken (poultry), etc. If you prefer your English directly up, moose meat, elk meat, and also deer meat is much more specific.
Anything in the deer family members is referred to as venison. All venison is very good. I execute not have personal experience yet but some people say that mountanin lion is like deer but better. It would be precious a try
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bhr -Are you going to attend the huge rally ~ above Saturday?I can picture you in a fur hat through horns on it....