Sour cream need to contain at least 18% milk fat by weight to carry this designation.
Cultured half-and-half
This variation of tart cream is do from half-and-half.
Low-fat and also light tart cream
These cake cream versions space made native half-and-half and milk.
Sour cream alternative
This is a designation for fat-free sour cream, i m sorry is generally made indigenous skim milk.
Nonfat (or fat-free) sour cream
This selection is frequently labeled "sour cream alternative"
This product is made through skim milk and also vegetable oil.
I acquired this price from:
www.pccnaturalmarkets.com
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∙ 11y agoThis answer is: