VarietiesCultured tart cream

Sour cream need to contain at least 18% milk fat by weight to carry this designation.

Cultured half-and-half

This variation of tart cream is do from half-and-half.

Low-fat and also light tart cream

These cake cream versions space made native half-and-half and milk.

Sour cream alternative

This is a designation for fat-free sour cream, i m sorry is generally made indigenous skim milk.

Nonfat (or fat-free) sour cream

This selection is frequently labeled "sour cream alternative"

This product is made through skim milk and also vegetable oil.

I acquired this price from:

www.pccnaturalmarkets.com


Wiki User

∙ 11y ago
This answer is: