They’re both beneficial kitchen devices that every home cook should stock—but lock aren’t specifically the same. Here’s what to know.

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Whether you’re roasting a entirety bird or making candy from-scratch, understanding the temperature of her food together it cooks can make or rest its sucess. What's the best way to check the temperature? A thermometer! It’s merely the finest tool you have the right to stock for ensuring perfectly-cooked food. Not just will girlfriend get an accurate reading, but it’s also much much easier (and safer!) than guessing the temperature by touch.


However, no all thermometers are created equal, nor space they interchangeable. There space two different kinds the thermometers you’ll desire to stock in your kitchen—a candy thermometer and also a meat thermometer. Here’s just how to call the difference between the two.


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Meat thermometers have actually a lower temperature range than that of a liquid thermometer—most go as much as 200°F. This handy kitchen device resembles a pointed pole attached to a dial that has the temperature. A meat thermometer is beneficial for check the temperature the beef tenderloin, roasted turkey, grilled chicken breasts, entirety roasted fish, and more.


A meat thermometer is crucial when cooking huge cuts of meat such as whole ham or turkey, pork tenderloin, roast chicken, or meatloaf that need a for sure minimum internal temperature (if friend aren’t certain of this temperatures, referral the USDA’s comfortable chart). When food preparation beef tenderloin, prime rib, or filet mignon, a meat thermometer can help you pond a perfectly juicy tool rare (145°F).


From time to time, it might be essential to re-calibrate her meat thermometer come ensure it’s providing you an accurate reading (this easy, how-to video clip shows you exactly how to execute it). Now, put your meat thermometer come the test v these tasty recipes:


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A candy thermometer is provided to measure up temperatures as much as 400°F. This long, slim thermometer is commonly used when making hard and soft liquid such as brittle, praline, toffee, fudge, and more. These candies all begin with a typical ingredient—sugar—that’s then boiled come a details stage such together “softball” or “hard crack.”


Knowing the specific temperature of the street is key, as food preparation it come the ideal stage identify the outcome of your candy. Thus (and due to the fact that sticking her finger in a pot the boiling sugar is just a negative idea) a liquid thermometer is very useful tool.


You may also use a liquid thermometer when making homemade caramel sauce, street syrup, and when prepare oil because that deep frying. Once making fried okra, fried chicken, or deep-fried Oreos, or other deep-fried delights, it’s an essential to lug your oil to the proper temperature selection (typically 350°F come 375°F). If the temperature is as well low, her food will certainly absorb too lot of the oil and become greasy. If the temperature is also hot, your food will burn.

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While you might think girlfriend can acquire away v using a meat thermometer in location of a candy thermometer (or angry versa), this is absolutely not the case. A liquid thermometer’s long, narrow shape allows you to safely check the temperature of hot sugar or warm oil there is no burning yourself. A meat thermometer is much shorter in length, and also its temperature range isn’t generally high sufficient for cooking sugar. Plus, the pointed end of a meat thermometer provides it simple to stick into a big cut of chicken or meat, together opposed to the rounded finish of a candy thermometer.