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Monosaccharides

Monosaccharides (mono- = “one”; sacchar- = “sweet”) are straightforward sugars. In monosaccharides, the number of carbons usually ranges from 3 to seven. If the sugar has actually an aldehyde group (the functional team with the structure R-CHO), the is well-known as an aldose, and also if it has a ketone team (the functional group with the framework RC(=O)R’), it is known as a ketose. Relying on the variety of carbons in the sugar, they also may be well-known as trioses (three carbons), pentoses (five carbons), and or hexoses (six carbons). Monosaccharides have the right to exist as a straight chain or together ring-shaped molecules; in aqueous solutions they room usually uncovered in ring forms.

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Disaccharides

Disaccharides (di- = “two”) type when 2 monosaccharides undergo a dehydration reaction (also known as a condensation reaction or dehydration synthesis). During this process, the hydroxyl team of one monosaccharide combines with the hydrogen of another monosaccharide, publication a molecule the water and forming a covalent bond. A covalent shortcut formed between a carbohydrate molecule and another molecule (in this case, in between two monosaccharides) is recognized as a glycosidic bond. Glycosidic bond (also referred to as glycosidic linkages) can be the the alpha or the beta type.